Grilled chopped chicken is also a great dessert for all the seasons in the year. You can have it in the winter or in the spring. As this is a fried food, eating it in the cold seasons seem to be more suitable. You can have this dry food after eating the main dishes. Today, I will give you more instructions to make this dessert.
For those who have not eaten this dessert, this is a chance to get to know about its flavor. The chicken is grinded and it will no longer be dried. The flavor is great and spread throughout the dining room. With good sauce, you will be able to make the chopped food perfectly.
In addition to this, making this dessert is simple and does not take much time. Even though you are busy with work, you will be able to spare time to make it. Or you can make this desert at the weekend. The flavor of the guise leaves will be aroused when it is combined with chicken.
To make this desert, you will need to buy some following ingredients
400 gram grinded chicken
10 guise leaves
Onion, salt, sauce, pepper, sugar and some flour
How To Make It
There are some steps for you to follow.
First, I want to tell you more about the chicken. You can choose to buy the grinded chicken available in the super market. In this way, you can save a lot of time and the chicken is also fresh. The second way is that you can buy chicken and then you can grind the meat with your own grinder.
To grind the chicken meat, you should add some flour and you will have to marinate it before grinding. You should wear the nylon gloves to marinate the food in order to ensure the safety and the freshness of the food.
In the second step, you have to wash guise leaves and then grind it. Sink the fungus in the hot water for 5 – 7 minutes and then slices them. This is just a step to prepare the ingredients.
In this stage, you need to mix all the meat, guise lease and sliced fungus. You should use the wooden spoon to mix them carefully. This step will make the chicken meat smoother. Remember that you need to add some oil to the mixture in order to create the polishing level for the meat.
You know that the grinded meat cannot be dried if it is placed outside. You had better back the mixture in sealed bag and then you put it into the freeze drawer of the fridge. Not until the chicken meat is straitened, can you bring it out and use it.
You have to prepare a pan with deep basin. You get the chicken out of the fridge and then shape it round. For this step, you should use the nylon gloves to avoid oil and meat stick to your hands.
Pour the oil into the pan and turn on the stove. When the oil is boiled, you can put the shaped mixture in the pan and fried until it turns dark yellow. Remember to pour the oil to cover all the mixture.
Finally, you only need to get the friend chopped chicken with guise leaves out and filter them with oil. You can let it for 20 minutes and you can use it after you have lunch or dinner.
As you see, the steps are al simple for making such a delicious dessert. I hope that you will have a very tasty dessert with chicken meat and guise leaves.